She’s been engaged in the hotel- and tourism business since 1983. passionate about local, traditional food and to preserve the knowledge passed on for generations. As a licensed mushroom consultant, she guides you to the best forests where you can learn what delicacies to pick.
– Which is your favorite dish? Palt of all kinds! It is a traditional Swedish meat-filled potato dumpling, of which there are many different variants.
– What makes you relax? I go out in the forest, it’s balm for the soul. Every season has its beauty.
– What’s not-to-be-missed when visiting Auktsjaur? Guerpa with the amazing stone wall. Finish with coffee at the wooden cabin next to the Åby River.